The Influence of the Implementation of Food Yoga and Physical Training on Physiological and Echocardiography Indicators of Schoolchildren

The Influence of the Implementation of Food Yoga and Physical Training on Physiological and Echocardiography Indicators of Schoolchildren

ABSTRACT Determination of this study was to look the influence of the implementation of food, yoga and physical work out on physiological and echocardiography indicators of school children. As for the study methodology, twenty players (as experimental group) and 50 sedentary students (as control group) were at random allotted for this study. Twelve weeks food yogasanas  and physical training has been used for the purpose of this study, which consists of different types of exercise and yogasans, and food supplements also used for the fulfill the various deficiency of the children. Heart Rate, Resting Pulse Rate, Resting Blood Pressure, Blood Oxygen level and Serum Hemoglobin were measured as physiological parameters. Serum Lipoprotein and Left Ventricular Ejection Fraction were measured as echocardiography parameters. ‘T’ test was applied to examine the existence of important difference amid experimental and control group and also invention out the noteworthy difference between pre and posttest. In conclusion significant changes were observed.

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